Domaine Elodie Jaume, Coudoulet, Côtes-du-Rhône, France Sumoll before perpetual ageing in stainless

before perpetual ageing in stainless steel with previous vintages with the final process of being left out in the scorching Sicilian sun in glass demijohns for a year

An extraordinary wine made from Malvasia grapes grown on the volcanic soils of La Palma

super quaffable

pure fruit

Variety / Blend - Zibibbo (Muscat de Alexandria)

Domaine Elodie Jaume, Coudoulet, Côtes-du-Rhône, France Sumoll before perpetual ageing in stainlessElodie Jaume (pictured above) splits her time between her eponymous domaine and her generational family estate, Domaine des Chanssaud, in the heart of Chteauneuf du Pape (Rhne, France). Change is afoot at the family domaine, Elodie having recently taken over from her father Patrick. The estate was certified organic in 2012 though the vines have been farmed organically since 1996. The house style focuses on fruit purity, using pretty much no wood at