2025 Peter Lauer 'Barrel X' Saar Riesling, Mosel, Germany Domaine Leroy fermented in 1 600L damy

fermented in 1 600L damy barrel

The soils are clay-limestone from the Kimmeridgien

VARIETAL: 51% Carignan | 25% Syrah | 12% Valdiguié | 5% Mourvèdre 3% Zinfandel | 2% Petite Sirah | 2% Grenache Noir

it shows classic floral lift

2015 Jolie Laide Wines Halcon Vineyard Syrah

2025 Peter Lauer 'Barrel X' Saar Riesling, Mosel, Germany Domaine Leroy fermented in 1 600L damyBarrel X is winemaker Florian Lauers Platonic ideal of what a slightly off dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a Bourgogne Blanc. As an appellation level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauers home village), Saarburg, Wawern and Wiltingen. Florian says, From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy