2023 Salvatore Marino Turi 'Rosso' Eloro Pachino, Sicily, Italy Luke Lambert paying homage to Dori’s grandfather

paying homage to Dori’s grandfather who planted this vineyard over 40 years ago

020 bottles produced

to more refreshing and modern mixes like the Torres 15 Ginger Ale

The vines are planted on sticky clay-flint soil and have a cold

15 to 20 days ambient yeast fermentation and maceration in open wooden vats

2023 Salvatore Marino Turi 'Rosso' Eloro Pachino, Sicily, Italy Luke Lambert paying homage to Dori’s grandfather95% Nero dAvola 5% Pignatello. From vines averaging 25 years old in the Buonivini contrada in the commune of Pachino on the extreme southeastern tip of Sicily (only 7 kilometers from both the Ionian and Mediterranean seas). The farming is organic, including only organic cow manure used occasionally as fertilizer and judicious copper and sulfur treatments. All work is done very much by the Marinos' own hands. The alluvial soils are silty and crumbly,