Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 web-published deepening color and layering the

deepening color and layering the fruit-oak interplay

this wine pairs beautifully with poultry

there is a good tannin balance

Once in the cellar fruit was pressed slowly and gently

Les Vignes de Bisseuil is drawn from a parcel of 40-plus-year-old vines on the south-facing slopes of Bisseuil

Silvano Follador Valdobbiadene Prosecco Superiore Brut Nature 2024 web-published deepening color and layering theZero dosage Prosecco: nothing added to soften it. In a region that mostly sells sweetness, Silvano Follador farms a tiny biodynamic estate in the steep Cartizze heartland of Valdobbiadene and lets the Glera stand naked. The must ferments slowly, then rests six months on fine lees in cement, which builds texture where sugar usually does the work. What is left is taut, chalky and mineral, a sparkling wine you drink for its cut rather than its charm. If