Filippi’s “Classic Colomba” is the most traditional Italian Easter cake
covered with a cocoa glaze and decorated with white chocolate flakes
The fruits are candied whole in a slow candying process that lasts several weeks since it takes place in compliance with the natural times of the fruit
easy directions and recipes
perfumed by Sicilian orange candied peel
Brontedolci Colomba with Strawberries and Cherry, Covered with Chocolate , 35.3 oz | 1 kg Brand_Bauli Filippi’s “Classic Colomba” is theBrontedolci Colomba with Strawberries and Cherry, Covered with Chocolate Delicious pieces of strawberries and black cherries plunge into a sweet and soft dough. Above, a fine white chocolate glaze and dark chocolate drops Net Weight: 35. 3 oz 1 kg Made in Italy Ingredients: Wheat flour, butter (contains milk), candied strawberries 9. 9% (strawberries, glucose fructose syrup, sugar, lemon juice concentrate, preservative: potassium sorbate, ) 9%candied