2024 Domaine Berthaut-Gerbet, Bourgogne Les Prielles, Burgundy, France Calce “We want to taste and

“We want to taste and release the wines when they are ready

Eola-amity Hills

Incidentally

This class is appropriate for all levels of wine enthusiasts

Region: WachauGrape variety: RieslingVineyard: LoibenbergSoil type: barren primary rock with shallow soilsWine-making: Spontaneously fermented in stainless steel

2024 Domaine Berthaut-Gerbet, Bourgogne Les Prielles, Burgundy, France Calce “We want to taste andSize: 1 ha (2. 5 ac) Variety: Pinot Noir Vine Age: Planted in 1980 Terroir: Northeastern Fixin, flatter land, deep limestone and marl soil Viticulture: Lutte raisonne Vinification: 100% de stemmed, indigenous yeast fermentation, mostly pump overs with some punch downs in concrete tanks for 15 20 days. Aged for 18 months in barrel (no new oak) Lands August 2026