2023 Henri Chauvet 'Abrupts' Cotes d'Auvergne, France 1.5L Magnum Montbourgeau the savagnin is fermented with

the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids

It is bottled the July after harvest and is aged on cork before being disgorged

and refers to Rebecca and Janina's greatest wish: to own a winery

Viticulture: Certified Organic & Biodynamic

Candea is an ongoing project unto itself for Jose Luis

2023 Henri Chauvet 'Abrupts' Cotes d'Auvergne, France 1.5L Magnum Montbourgeau the savagnin is fermented withA selection of his top Gamay which unlike the "Rouge" gamay bottling sees 4 weeks of maceration before being moved into old wood. Structured, impressive Gamay showing Auvergnes dark, rich soils.