Hands-On Class - Butternut Squash & Sage Ravioli whitewash Non-slip end for added stability

Non-slip end for added stability

A versatile collection of spices from some of the oldest cuisines in the world

Cubes are for vodka sodas - real cocktails get superior ice

Set of 4 cups conveniently nest for compact storage

Generous work surface and spill mat when open yet compact for easy storage when closed

Hands-On Class - Butternut Squash & Sage Ravioli whitewash Non-slip end for added stabilityWednesday, October 29th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~