Unturned Stone Bennett Valley Merlot Moonwater 2023 CRV5 with the crackling acidity that

with the crackling acidity that makes Chablis the most refreshing white in Burgundy

corked & released Initial tank or barrel fermentations of all his wines with only indigenous yeast

brothers Pablo and Vincent Chevrot craft this biodynamic Pinot Noir without added sulfur

made under his negociant label from purchased fruit including Hautes Mourottes

Regis Forey works out of Vosne-Romanee and has been in Neal Rosenthal's book since 1982

Unturned Stone Bennett Valley Merlot Moonwater 2023 CRV5 with the crackling acidity thatA natural Merlot from Bennett ValleySonoma County's smallest AVA, framed by Sonoma Mountain and planted on volcanic soils rich in iron and potassium. Made by Sara Morgenstern and David Rothschild, veterans of California's natural wine movement, with zero additives, native yeast, and no new oak. The fruit is harvested under a full moon, in keeping with the biodynamic influenced philosophy. This is Merlot stripped of convention: medium bodied, herb