Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream thanksgiving then so that we can

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Winner of the 2003 Latino Book Award for Best Religion Book

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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream thanksgiving then so that we canA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy