2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication which was chosen and preferred

which was chosen and preferred for the position

foot-crushed and macerated for 24 hours before basket pressing with the juice transferred to qvevri

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

’ – a pioneering response to the queen m-f of a harvest in 2020

Fabien Jouves brings his signature lift and energy to this playful Cahors rouge—a blend of Malbec and Cabernet Franc from biodynamically farmed vineyards on clay-limestone soils

2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication which was chosen and preferredVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with