Gebruder Simon Riesling Sekt Brut 2023 012626OFFER direct pressed and fermented naturally

direct pressed and fermented naturally before aging for 1 year thereafter all in amphora

Trousseau and Ploussard grown on clay

and honeycomb

smoked herbs

Complex and intriguing on the palate

Gebruder Simon Riesling Sekt Brut 2023 012626OFFER direct pressed and fermented naturallyProof that the Mosel doesn't only do still Riesling. Gebruder Simon turns out a genuinely serious sparkling Sekt made entirely from Riesling, fermented in the bottle the same way Champagne is, and finished with a touch of Eiswein for dosage. The Mosel's slate soils show up loud and clear: this is a crisp, mineral driven bubbly with citrus zest, green apple and that telltale flinty, stony edge. It's lively, bracing and a fraction of the price of