2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Clos Rougeard typically planted in cow or

typically planted in cow or sheep pastures

The original Pinot noir clones were planted on their own roots in 1984 and over the years

Élevage ran well over a year in barrels with a modest share of new oak before a late bottling to preserve detail

2020 Montenidoli 'Fiore' Vernaccia di San Gimignano DOCG

forest/fruit noses in the wine world

2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Clos Rougeard typically planted in cow orGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%